High Tea. Circa Now.

This is not the traditional high tea. No British accents. No floral prints. No heavy tea pots. No Victorian furniture nor decor. Clean edges. Darker colored interior, nice place to chill, chat, and have a bite to eat. I'm surprised I stumbled on this place. The employees really understand their teas. A nice menu that separates teas by typical styles: black, green, white, herbal, fruit. At least I remember it being something like that. Hahaha. The actual food menu is short. Majority of it is quite pleasant. Tranquil Tea Lounge.

My fiance and I love love love this place. Yes, I apologize for the delay in posts (besides being a lazy turd). I had a lot of planning to do and proposed to my better half this past weekend. She said yes. Awesomely happy. Yay. Back to the Tea Lounge. Here's the menu.

Makena's Passion. Deliciously refreshing. We enjoy our teas a little bit sweetened to bring out the flavors of the tea. If anything ask for the simple syrup on the side. You can adjust sweetness to taste. This tea really tastes tropical. When I took my first sip I imagined myself wanting to be on Maui, just on a lounge chair getting serenaded by the ocean. Man. Guava and pineapple just really helped with the whole tropical feel of it all.

Geisha's Kiss. On the lighter side, that's for sure. The flavors are not as bold but the lychee does stand out the most. Was it good? Yes, most definitely. We have been back a number of times and my fiance usually sticks to one of these two because they're her comfort drinks. I'm usually the psycho who tries the new things and ends up complaining to her if I messed up. Haha. Oh well, how else would I find some other flavorful drink?

Teas that are for sale. Well, the ones here are on display and for you to smell. They have them nicely lined up near the register so you can enjoy the perfume.

Love the teas on display. Really. Just lovely to see.

Here's the Makena's Passion. You have the choice of either hot or cold. They give you a nice little extra serving. Great for when you're thirsty or when you're just taking your time chatting with your buddies. I sweat easily so for the most part I always choose cold.

Fiance's Geisha's Kiss. They usually bring out the tea and let you smell it before it gets brewed. The box on the left is the tea pot. Cool double layered cup so it is not hot to touch. We both really enjoyed our tea. If you just give the employees an idea of what type of flavor you are looking for, I'm positive they will be able to give you an awesome suggestion.

Their portion size seems small but high tea is usually like that. But the whole point of tea time/lounge is to just eat a bit, to hold you over, and just chat away. Their portions do just that. When we're more hungry we order separate items. This time we went we got their Tranquil Trio, which is an awesome bargain. Choice of tea, half sandwich, and smaller salad for ... $9 I believe. This one was the turkey sandwich. Nicely toasted sandwich. Enough meat, good tart and savory from the fontina & sun-dried tomatoes, slight bitterness from argula ... good stuff. Lots of flavor.

Roast beef. I'm not sure why I chose roast beef because I rarely ever want to eat roast beef. Usually it's dry and just really beefy. Haha ... does that even make sense? Anyway, roast beef with creamy tomato soup. The soup changes daily from what I know. I love tomato soup so tomato chunks in this soup are wonderful.

Here's another angle. So the sandwich. Remember how I mentioned how I like trying new things and sometimes I really mess up? This instance was not really focus on messing up but reinforces how I'm very indifferent when it comes to roast beef sandwiches. The one real issue I did have with this sandwich was the bread. Kalamalive olives, way too overpowering. Almost like they shoved freshly marinated olives right into the sandwich. If you like roast beef just tell them to change out the bread. Seriously.

I'm a sucker for sweets so I got a scone. Their baked goods aren't bad. They're not the best. Definitely has that home baked freshness to it. I think I ate about half before I decided I was full and did not want to be too full. The sauces are a nice addition if the scone is too dry for you.

I cannot stress it enough but if you have time go. If you don't have time, make time and go with your friend, best friend, significant other ... just live it up, laugh, talk about farts, sex, ugly people, politics, whatever you want. Just take some time to enjoy and relax. Lounge this place is. Tea they do have. Tranquil will come.

Tranquil Tea Lounge
106 W. Wilshire Ave.
Fullerton, CA 92832
714-869-3577
http://www.tranquiltealounge.com/

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Worthwhile. Comfort.

One of the places my girlfriend and I wanted to try.

Yep. Yum. Straight up. It was awhile back but definitely still good. I was glad we got a chance to try it because my girlfriend is a busy frickin' bee. Work work and work. Funny 'cause she stresses a lot and it's difficult for her to put that stress aside. However ... when it comes time to eat she's open eyes, open nose, open mouth, indulge.

Bread. Freshly, baked in house. I recall being pretty hungry so we ate a good amount. Plus, Napa is not very close to many things. Butter was salty, creamy goodness. Actually, maybe too salty ... haha.

Tearing up that basket.

Salad with capers and a sweet-ish vinaigrette. Very refreshing, balanced. Except the chickpeas were a bit salty. Good contrast in texture but I could not eat too many of those things due to the salt.

I did not mention but, if you are unaware Ad Hoc is pretty much a set price per person and the food just comes out. Very much family style. So imagine you come home with your friends for dinner. Your mother is surprised to see you brought guests. (Hopefully, your mother did not shun your friends and kick them out). She'll end up deciding to cook more so everyone can enjoy dinner together. Anyway, I like this aspect of Ad Hoc, very warm, very inviting. Very easy to get your elbows dirty on the table and just shove food into your mouth and not care if you smeared all that sauce onto your cheek.

Back to the Flat Iron Steak with bleu cheese. It was good. It was salty. What do you expect from American/French? Salt brings out those flavors that make you salivate in ecstasy. Oh just talking about it while staring at this picture make my tongue crave more. But don't ever forget to down a couple gallons of water during and after the meal. Cooked perfectly. Potatoes and steak are best buds and just so happens the potatoes pick up a good amount of sauce so when you bite into that steak and pair it with the potato. Yum, chew, slight crunch from the potato, cream from the cheese, savory from the reduction sauce (whatever it was). Dang. Your face will be exhausted just from smiling.

Toasted bread, cheese, and honey. You know, I love Northern Californian food. I love Seattle food. The greatest thing about it is wanting to buy food locally. The quality really shines and your tongue can appreciate it. Your wallet might not but who gives a crap, indulge sometimes otherwise you need to .... alright I won't continue with my sentence. This was simplicity. Thick, creamy, savory (cheese) in one hand (or on one utensil) with toasted bread drizzled with a super, slick, non-excessively, sweet honey. I forget the type of cheese but it was a bit dry, breaks off in chunks, easy to bite into. easy to chew, very creamy with a bit of a musky tart outer layer. There is something about tart + sweet + creamy + crunch. It definitely places with all your oral senses ha ha.

The dessert. Fresh Fig Panna Cotta & Citrus Cookies. At least I think it was citrus cookies. Who cares it was good anyway. The fig panna cotta was damn good. I was just nibbling and enjoying how refreshing it was then my girlfriend devours hers and snatches mine and hurls the mini jar at me in disgust as if I wronged the establishment somehow for not releasing my inner beast on the dessert. Just kidding, my girlfriend loved it though, she loved it so much I gave her a bunch of mine. I was a bit full because she did not want too much of the steak.

Thomas Keller. Oh I want to get dirty with French Laundry. That will have to wait until my food savings account is higher though. It's great. My Better Half and I enjoy this place more than Bouchon. Go, you must eat there since it's easier to get in than French Laundry. I really really wish we got a chance to try their famous Fried Chicken but that's usually on ... Mondays I believe? One day, we will go back for whatever they're serving that day and maybe, hopefully, even that Fried Chicken.

Ad Hoc
6476 Washington St.
Yountville, CA 94599
707-944-2487
http://www.adhocrestaurant.com

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